At Scribbly Gum we use the freshest of ingredients infused with flavours from
around the world. Carefully prepared by our chef in our theatre kitchen we take
great care in ensuring each meal is fresh and flavour packed.
Executive Chef Kavi Hurrydoss
Has a career path which has earned him a solid reputation and taken him from
Mauritius to Culinary "Meccas" in London, Japan, Dubai, New Caledonia and over the last
8 years heading the "Meat and Wine Company", whose Flagship Restaurant is situated at Darling Harbour.
Training at the World Famous Ecole Patissière of Henri Le Nôtre, further enhanced Hurrydoss' already impressive résumé .
Recently featured in Food Safari, kavi took the audience on a discovery tour of Mauritian Cuisine.
